Vastu For Hotels, Restaurants & Resorts

Resorts and businesses both benefit greatly from Vastu, and this is particularly important for commercial spaces. There are many factors to consider when providing appropriate Vastu Shastra tips, including the choice of the site, the location of the kitchen, the placement of various articles, and the design of the rooms. Vastu tips for the construction of hotels, restaurants, and resorts:

• Hotel owners must build the reception, restaurant, and conference rooms on the ground floor. They must make sure that the reception area is well-lit, clean, and organized. It is OK to have plants in the home, but they should not be blocking the main path.
• It is indispensable to choose the right piece of land before opening a hotel or restaurant. Rectangle and square are the most appropriate shapes for the land. Water tanks or sources, such as swimming pools, fountains, and flowing rivers, thrive best when facing north.
• It is preferable to keep the south-western part of the Hotel or Resort heavier by increasing construction. The north and east parts are preferable to be lighter and open.
• A hotel should avoid constructing a kitchen in the north-eastern part of the property. There may be unnecessary wastage of food items and even bankruptcy if the restaurant is in the north-eastern section of the property. The best direction for constructing a hotel restaurant is in the west.
• Ideally, dining tables should either be rectangular or square and should have a length between twice and three times the width of the table. Washbasins should also be located in the northeast and the doors should be painted yellow to represent Lord Jupiter who has the realm in the dining room.

In addition to being welcoming, the hotel's entrance should be easy to locate and easily accessible. It is the gateway to success. It is the channel connecting customers and businesses.

Boost your business with easy Vastu tips

Boost your customer's list and value to the business

For the hospitality industry to remain competitive, customers need to receive high-quality service and facilities. Ideally, hotel properties should be designed from the ground up with the guest in mind, so that everything from the physical layout to staff interactions is streamlined to achieve the best guest experience. This can enhance your customers' experience so they will return for repeat orders or stays by incorporating Vastu principles into your establishment. When you create an environment with great energy, this encourages more visitors and bookings.